![]() moderators will remove comments or users who just want to argue and do not add to the healthy discussions.Please be constructive with your comments! If you have a healthier option, please post that instead of discourse. This also means that any arguments of dietary restrictions are not allowed, no matter which side you argue for. See our rules of engagement mantra for clarification. ![]() Please be positive, constructive criticism is welcome but being mean is not. No polls, surveys, research for school, no ads, limited self promotion, etc. We monitor things a bit loose here, but will step in without regard if the content does not fit our sub theme or violates site guidelines. PLEASE READ THE FOLLOWING SUBMISSION RULES:ġ All links or image posts must include a formatted recipe.Ģ No direct links except to and ģ If you want to post a link to a website, you can use the SELF POST option and leave the formatted recipe along with an embedded link in the text box.Ĥ All posts, and comments must follow reddiquette and self promotion guidelines. Post your freezing, canning, recipes and ideas for people to eat both cheap and healthy. Please keep things cordial and respectful, and if you think you have a better set of recipes, lead by example and post them! This means you are not allowed to tell people their content is not healthy, period. There is no one right way to eat for all people and all budgets, and there is always room for improvement. Remember, we come from a varied and diverse background, and all of us have different perceptions of what cheap and healthy means. Practice: If your first batch doesn’t turn out, try again – and keep trying until you have the method down.Trending Topics: | We're in the top 200 subreddits! TOP POST ABOUT GREAT TIPS FROM A PRO/CHEF MASTER GUIDE TO MEAL PREP ANOTHER AMAZING MEAL PREP GUIDE.I like to add salt and pepper at the very end of cooking to ensure the eggs retain their melt-in-your-mouth texture. Adding salt and pepper: Adding salt to the eggs before cooking can make them tough.Precise timing: The difference between just right scrambled eggs and dry scrambled eggs is a few seconds.As you constantly stir/push, the eggs cook slowly and evenly. Constant slow stirring: Once the eggs hit the pan, you slowly push them with a small spatula.Medium-low heat: Low, but not too low heat, ensures that the eggs are not cooked too quickly.For extra creamy eggs, use European butter, which has higher butterfat. Butter: Butter adds great flavor and creaminess to scrambled egg.Heavy whipping cream: If you want the richest, creamiest scrambled eggs, use heavy whipping cream – not milk, half-and-half or water.Purchase the freshest, best eggs you can afford. The freshest eggs: If you want the very best scrambled eggs, use the very best eggs.A nonstick pan: Not cast iron, not enameled cast iron, not stainless steel: You’ll want to use a nonstick pan for perfect scrambled eggs.To reduce food waste and keep costs down, I make scrambled eggs with whole eggs and no extra yolk. But it also adds cost, especially if you’re discarding the egg white. Most of the flavor is also in the egg yolk.Īdding extra yolk to scrambled eggs is a good idea flavor-wise. The egg yolk contains the fat and cholesterol of the egg, and also contains vitamins, minerals, and protein. Adding an extra yolk to scrambled eggs – whether that is one egg + one egg yolk, or two eggs + an extra yolk – will make them more rich, creamy, and flavorful. Does An Extra Egg Yolk Make Better Scrambled Eggs? Which is why I’m devoting the next 500 words or so to sharing the best method and tips for making perfect scrambled eggs. You don’t have to settle for dry, overcooked scrambled eggs. And once you’ve had them this way (the perfect way), there’s no going back. Even restaurants, in my experience, often overcook them.Įxcellent scrambled eggs practically melt in your mouth. If scrambled eggs are cooked even a few seconds too long, they dry out. ![]() The main problem people run into is overcooking scrambled eggs. It’s very easy to screw up scrambled eggs. Keep reading to learn how to make perfect scrambled eggs that are light, fluffy, and perfectly cooked.ĭoesn’t Everyone Already Know How To Make Scrambled Eggs? ![]() They’re delicious – IF they are made correctly.You can eat them plain, add spices and vegetables, make a scrambled egg bowl, put them on toast, etc. You can feed yourself for under a dollar – or you can feed a crowd for just a few dollars. If there’s one dish that’s worth mastering, it’s scrambled eggs.
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